We went on a stargazing weekend to the Cederberg Observatory last weekend. The weather was kind, although cold, and we had clear skies the two nights we were there. So I decided to try my hand at astrophotography. I didn't think it would be easy - but what I didn't realise is that taking the photo is just the first part. The processing afterwards is as important. So you can imagine my disappointment when I opened the pics on my computer and mostly saw black with a dot here and there. And as I am very much a beginner at taking and processing star photos, these are not the best you'll find on the web even after processing, but I gave it a shot and will hopefully just get better and better and better and better... (All ISO400, f5.6, taken between 21h00 and 03h00 ) The belt and sword of Orion, just before they set. Canon EOS 350D standard lens, 5 second exposure, processed in PhotoShop. The Large Magellanic Cloud, a neighbouring galaxy (fuzzy blob). Canon EO
(Ode - according to en.wiktionary.org: A short poetical composition proper to be set to music or sung; a lyric poem; esp., now, a poem characterized by sustained noble sentiment and appropriate dignity of style. So apart from the sentiment this isn't really an ode at all. Oh well. ) Yesterday I watched my weekly fix of Grey’s Anatomy and House. Both shows referred to Thanks Giving. Now, here in SA we don’t celebrate a specific Thanks Giving day, but as we are approaching Easter, I figure today is as good a day as any to count my blessings. And as so many times before there is one “thing” that often comes to the foreground. Hubbie. Hubbie and I have been married for about six and a half years. And looking back over this time, it confirms we have a good life together. Both of us have grown over the years, for the better I believe. We have grown together, grown closer. There is a problem though. I can’t tell him about anything that I want, coz he will make a plan to get it for me. Oka
Yesterday I followed a link to a Food24 page with details of Gordon Ramsay’s restaurant, Maze. The link was tweeted by @SamWilson1 commenting on the bad reviews following the dinner on Friday night. I read through many of the comments, and slowly I also started to form an opinion. I wasn’t at the dinner, but have a twitter friend that was thrilled to meet Mr. Ramsay at the Good Food and Wine Show at the CTICC: “it was awesome! I got him to autograph my book "Get the **** out of my kitchen". (Thanks @Janaquar for the pic.) So these are my thoughts, but first some background. Gordon Ramsay is one of the chefs who appeared at the Good Food and Wine Show at the CTICC last weekend, and people seem happy with the R300 (including Food Show entry) to watch him in the Chefs in Action Theatre. On Friday night there was a charity dinner at Maze (R1500 pp), where diners were let to believe they would be interacting with Mr. Ramsay and have a Question and Answer session. T
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